• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ribs

johno

Smoke Blower
126
10
Joined Jan 30, 2007
G,day peoples . at last i get a chance to do some Q , its sunday and i am doing a rack of pork ribs in the old weber .its the first chance ive had to do any Q for about 3 weeks and i need the fix .
i have been as busy as a one legged man in a bottom kicking competion latley.
jeffs rub and pecan smoke , probably just do some cajun taters to go with them.
i just fixed the car window winder , now while the Q is cooking i am going to make some bread , just cook that in the gas oven rather than the bread maker because i want to do a couple of big round loaves cobs we call them , i dont want the standard little square ones my bread maker makes .
 

johno

Smoke Blower
Thread starter
126
10
Joined Jan 30, 2007
for the taters i just part boil them , then let them cool enough to handle and cut them into cubes about half an inch square , then put them in a foil tray sprinkle with some olive oil stir them a bit to coat them , then add some spices , normaly sage ,garlic powder, onion powder , rosemary , thyme , salt , and a little pepper , then into the smoker for an hour or so . my wife likes them better than any of the meat , nothing wrong with the meat she just loves the taters.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.