Ribs...

[ABEdwards1]

It has been a long time since I cooked some BBQ ribs and I just got a pellet smoker grill for my birthday. We picked up some ribs from a local grocer and they appear to be preseason and sauced Kansas city style...

My question is what tips and recommendations to you have for a new pellet owner to cook presauced ribs.

Any assistance is appreciated

Thanks

 

[thirdeye]

Is this package seasoning more like a marinade? I can't believe it would be sauce unless the ribs were pre-cooked and only needed reheating. Maybe check the package again and see if they are, or if there is any cooking tips.

If they are raw I might consider getting as much of the sauce off of them OR make them like some versions of oven ribs, wrap in foil and slow bake.

 

[TNJAKE]

I agree. Bet they are precooked

 

[Brokenhandle]

I agree also. Have seen them before, come pre cooked and in a marinate sauce, just need to be reheated.

Ryan

 

[ABEdwards1]

Thanks. I'll check again tonight

 

[ABEdwards1]

Here's back of package. Any recommendations beyond what it says to do?

 

[thirdeye]

Here's back of package. Any recommendations beyond what it says to do?

So they must be raw after all. I'm thinking they are recommending the use of foil so the marinade or sauce does not burn, and to speed up the cook time, and insure tenderness. I would stick close to their recommendations unless something looks out of place while cooking.

 

[bdawg]

If it was my package, I'd set the smoker on 220F, and smoke them for 2 hrs. Then wrap them in foil and let it go for another hr.
Then, unwrap them and brush on a thin touch up layer of bbq sauce and smoke them at 275 for 20 mins to glaze up.
Good Luck!