Ribs

[heavymoose]

My in-laws gave me some ribs they got fresh from a local farmer.  I decided to throw them on the smoker today.  This morning I removed the membrane, trimmed them up and threw some rub on them.  I am going to smoke for 3 hours around 220 degrees and them wrap them in foil.  I am using a mix of hickory and apple wood.  I used a homemade rub from Ray Lampe's book.  Here are some pictures.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

[b-one]

Looking good!

 

[heavymoose]

Here they are after 3 hours.  Wrapped them in foil with a little cider vinegar and back in smoker for another 2 hours.  Also put some Bush Bake Beans in the smoker (just put a little rub in them).  

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

[b-one]

Very nice!

 

[heavymoose]

Ok - so here are some pics after two hours wrapped in foil.  They look pretty good.  Now back in the smoker un-wrapped for an hour.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

[heavymoose]

The ribs turned out great.  I think I put a little to much rub on them, but they were still really good.  Here are some final pictures.

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

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• heavymoose
• Jan 4, 2015

 

[bear55]

Looks great.

 

[Rafter H BBQ]

Nice lookin ribbies ! Thumbs Up

 

[jted]

                                                                 GOOD JOB 

 

[dave17a]

Broccoli with a little shredded cheese and whatever. Yum. Ribs look yum!

 

[smokeburns]

Nothing like fresh meat from a farmer! Those look great!