Ribs

[oldschoolbbq]

Started a bit late today , but had a good , cool , breezy day. Wanted to get some shots of the fresh Meat, but as usual , Jr. had the Camera. I got it back just after getting going with the Smoker. So no Prep. Shots again , but we all know how , right?

R I B S ~~~~~~~~ 001.JPG

• oldschoolbbq
• Jun 5, 2013

R I B S ~~~~~~~~ 002.JPG

• oldschoolbbq
• Jun 5, 2013

 Some of my Cherry getting split and my warming spot.

R I B S ~~~~~~~~ 004.JPG

• oldschoolbbq
• Jun 5, 2013

Temp. about there...

R I B S ~~~~~~~~ 005.JPG

• oldschoolbbq
• Jun 5, 2013

 Wish I could catch the Bird that did this to 'FLO' , how degrading...

R I B S ~~~~~~~~ 006.JPG

• oldschoolbbq
• Jun 5, 2013

 good smoke so I put them in...

R I B S ~~~~~~~~ 003.JPG

• oldschoolbbq
• Jun 5, 2013

 Here's after I placed them in...tips on top...2 Spares on the right and 3 BBs on the Left...

R I B S ~~~~~~~~ 007.JPG

• oldschoolbbq
• Jun 5, 2013

  Here's a shot after placing a fresh(heated ) split in the FB...

R I B S ~~~~~~~~ 009.JPG

• oldschoolbbq
• Jun 5, 2013

   and here it is 5 mins. later

R I B S ~~~~~~~~ 010.JPG

• oldschoolbbq
• Jun 5, 2013

   a Spare after coming off ; see the bone that broke out?

R I B S ~~~~~~~~ 011.JPG

• oldschoolbbq
• Jun 5, 2013

 one of the BBs

,

R I B S ~~~~~~~~ 013.JPG

• oldschoolbbq
• Jun 5, 2013

  and the bite shot of one of the BBs...good shaped bite, and I'm toothless!!!!

Thanks for looking at my Rib cook for my F-I-L.   By the way , he loved them.....

Have fun and as always...

 

[themule69]

Looks great Stan. didn't you say somewhere you never foil? how long and at what temp do you smoke?

Happy smoken.

David

 

[fpnmf]

Looking  good!!!

   Craig

 

[seenred]

Those look great, Stan!

Red

 

[oldschoolbbq]

O.K.Mule , just for you...I smoked them low today.a balmy225*F (+/- 10*F) during refueling. I have ballast brick in the bottom of the Smoker to help steady spikes and drops.

I put them on at 2pm and pulled everything at 8pm. Yeah, quick , Spares and all and you saw how tender they were...

No , I don't use foil to "Braise" with, it's all oldschool all the way... weren't they pretty???

I'm not being sarcastic , I'm just lazy and don't mess with anything while its cooking. Ribs get as special open and check , but anything else is shut-up and left till the temp. is right.

Just my way... 

 

[themule69]

O.K.Mule , just for you...I smoked them low today.a balmy225*F (+/- 10*F) during refueling. I have ballast brick in the bottom of the Smoker to help steady spikes and drops.

I put them on at 2pm and pulled everything at 8pm. Yeah, quick , Spares and all and you saw how tender they were...

No , I don't use foil to "Braise" with, it's all oldschool all the way... weren't they pretty???

I'm not being sarcastic , I'm just lazy and don't mess with anything while its cooking. Ribs get as special open and check , but anything else is shut-up and left till the temp. is right.

Just my way... 

Thanks Stan. i will have to give it a try. i have done no foil in the past. but it was start the fire throw them on and come back in a while. it was in a stick burner and i was working in the yard. I thought i was just being lazy. maybe i can say i'm just doing it "OLD SCHOOL " way

looks great my friend.

Happy smoken.

David

 

[roller]

Looks real good !

 

[jp61]

  Looks good Stan!

I thought I smelled some Q & TBS in the breeze today!

 

[smokinhusker]

Yummy is all I can say!!!

 

[foamheart]

Looks great man....... Just 5 racks, Oh I see, its a weekday.

 

[kathrynn]

Yummy Stan!  Love your smoker...and how dare those birds poop on Flo!  Shamey on them!

Kat

 

[sqwib]

R I B S ~~~~~~~~ 010.JPG

• oldschoolbbq
• Jun 5, 2013

R I B S ~~~~~~~~ 011.JPG

• oldschoolbbq
• Jun 5, 2013

That's what I like to see, minimal pull back.....the difference between Foiled and non foiled.

Looking good!

Hey whats in the Ammo Box?