Ribs

[addicted 2smoke]

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• addicted 2smoke
• Jun 3, 2013

Victims with sugar,paprika,garlic,and Cayenne rub.

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• addicted 2smoke
• Jun 3, 2013

Onto the smoker at 225 for the 3-2-1 method.

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• addicted 2smoke
• Jun 3, 2013

After 3 hours.

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• addicted 2smoke
• Jun 3, 2013

Pulled and ready.

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• addicted 2smoke
• Jun 3, 2013

Lets eat.

 

[daveomak]

Grub looks really good....   Nice pull back on the ribs... I'll bet they were good...  I'd eat that .....  Dave

 

[smokinhusker]

Those look very good!

 

[oldschoolbbq]

Nice , I gotta do my BB's.

Ooooh. Fresh Greenbeans and New Potatoes ... Farmer's Mkt. starts next Saturday.

 

[matt44]

I'm a newbie at smoking ribs. These look delicious! I've heard that it's best to do the 2-2-1 method over the 3-2-1 method when smoking ribs, could someone help educate me?  Thanks!

Matt

 

[seenred]

Those look great...nice going!

Matt, 3-2-1 is the basics method for spare ribs, which are a little bigger and meatier than baby backs. 2-2-1 is for the smaller BB ribs.

Red

 

[reinhard]

Always like looking at rib pics, and those are nice!!! I like the sides too. Reinhard

 

[addicted 2smoke]

Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.

 

[driedstick]

Man them look great - good job

 

[sqwib]

Thanks all. We sure enjoyed eating them, but we enjoy sitting out buy the smoker on a nice day to. So really never have a "BAD" smoke lol. Again thanks all.

I could not have said it better myself. well done!

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• sqwib
• Jun 4, 2013