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Ribs

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backyard bbq

Meat Mopper
Joined
Jan 1, 2012
Messages
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Location
Wernersville, pa
06ecfc1d_BabyBacks.jpg
 
Looks great!  How'd you do it?


Prepped with a rub (brown sugar / paprika / Cheyenne pepper / garlic powder / s&p).  Smoked with applewood.  Sprayed with apple juice every 30 min or so.  Finished with a BBQ & applesauce combination last 30 minutes.  
 
Those look great!

Meat is pulling away from the bone perfectly and they look like they have a really nice finish!

Nice Job!
 
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