• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribs with Q view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

brgbassmaster

Meat Mopper
Joined
Dec 26, 2012
Messages
199
Reaction score
17
Location
Arizona
Smoked 2 racks of spareribs. Was supposed to have a typhoon so figured would smoke something since you don't need power to smoke lol. 






 
Hello brg.  Long time no speak!  Usually I am delivering you bad news, glad this time is different.  GREAT lookin ribs!  FINE job.  Keep Smokin!

Danny
 
Hey Guys, I'm going to be smoking my first baby backs. Can anyone give me a rundown of smoker temp, what to bring the meat temp to, and an estimate of how long I should plan for? I know all meet cooks at different rates and temp is more important....thanks guys! I'll follow with pics once I get going!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky