We did a Wiki to help new members understand how to smoke ribs. We recommend using either 3-2-1 or 2-2-1 times as guidelines but what do you look for when deciding to move to the next step? We hope this tutorial is helpful. Don't forget to post your questions and Qview. Thanks to ECTO1 for the mouth watering Qview and the rest of the Mod team for their suggestions and advice
http://www.smokingmeatforums.com/a/smoking-ribs
http://www.smokingmeatforums.com/a/smoking-ribs
