Ribs on the WSM 14

[Hawkeye72]

Yesterday decided to smoke up some baby backs. Looked like rain on and off all day. So finally around 3 I got them started. I think next time I'm going to try going unwrapped. Seems like the last couple of times they got over done. I smoked these for 2 hours between 230-250 and wrapped for 1 hour. And all but one half rack was done when I un foiled. I started my Weber kettle to get the BBQ sauce to thicken a little. And put the undone rack back on the WSM. They turned out pretty good! I'm real happy that I was able to catch them before they got over done.

 

[motocrash]

Lookin' tasty!
I too have a 22 kettle and WSM 14.I do ribs 100% on the kettle,no wrap.

 

[Hawkeye72]

I may have to try doing ribs on my kettle next time.

 

[SmokinAl]

They look perfect!
Nice job!
Al

 

[yankee2bbq]

You’re ribs look great! I finish my ribs on the Weber kettle too! My kids love the burnt bbq!