I am planning on doing ribs for the 4th using the 3-2-1 method. I need some ideas on what to put in the pan. I usually just dump a can of chicken stock in there but would like to try someting different. Any suggestions?
Ribs - Juice In The Pan?
- Thread starter xxlt250rxx
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
There nothing wrong with some apple juice and apple cider vinegar.
One time I used Apple juice along with some Rum. It was a nice touch!
One time I used Apple juice along with some Rum. It was a nice touch!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 48
- General Discussion
-
Custom Rubs
- Started by kilo charlie
- Replies: 30
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Stuffed Tri-Tip?
- Started by SmokinEdge
- Replies: 23
- Grilling Beef
