I am planning on doing ribs for the 4th using the 3-2-1 method. I need some ideas on what to put in the pan. I usually just dump a can of chicken stock in there but would like to try someting different. Any suggestions?
Ribs - Juice In The Pan?
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There nothing wrong with some apple juice and apple cider vinegar.
One time I used Apple juice along with some Rum. It was a nice touch!
One time I used Apple juice along with some Rum. It was a nice touch!
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