Ribs, butt,tenderlion, alder, Apple, plum

[motolife313]

Bbqinng up some nice St. Louis ribs 6.5 lb butt and tenderlion. 6 hours in and I'm at 176 dergree. Ribs done at 4 hours. Cooking at 250

 

[SmokinAl]

Everything looks great!
Al

 

[gmc2003]

That's a butt load of food, and it all looks delicious.

Point for sure.

Chris

 

[motolife313]

Took 8.5 hours to get to 197-202 running right at 250 . Didn't get much bark or color. Maybe becuase I only put salt and pepper on it. Used mainly alder with some apple and few pieces of plum. Going to serve everything today. Thanks for the kind words guys!

 

[amlong88]

Looks really good. Think i might give just salt and pepper a try on a butt.

 

[motolife313]

Had it today. I think more spices would have been better. Or a good rub