Ribs are in and I'm drooling already

[smokingit]

Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke.

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• smokingit
• Nov 9, 2014

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• smokingit
• Nov 9, 2014

And in we go!

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• smokingit
• Nov 9, 2014

Tried to get a smoke shot after closing up but, my camera just wouldn't capture it.  Oh, and smoking with apple wood chips :-)

 

[heubrewer]

Those look very nice indeed.

Smoking ribs with apple as well today. They are about at the 4 hr mark. Check on them in anoter 30 min and add sauce.

 

[aceoky]

You're not the only one those would make drool!

 

[smokingit]

2 hours in...checked water in the pan and added a couple trays of jerky cuz it bothers me, not having the smoker full! :-)

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• smokingit
• Nov 9, 2014

 

[b-one]

Looks like a happy smoker,great work!

 

[smokingit]

Maybe could have been in just a little longer but, when the boss says she's ready for dinner I'm not going to argue. ;-)

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• smokingit
• Nov 9, 2014

Sorry, forgot to take a picture after slicing.  Guess we were too hungry!

 

[smokingit]

Looks like a happy smoker,great work!

Thanks!

 

[pc farmer]

Looks great.

 

[smokingit]

Looks great.

Thank you

 

[oldschoolbbq]

I'm a bit late for the Party , but your Pig Bones look great...

Keep doing what you're doing.

have fun and . . .

 

[smokingit]

 
I'm a bit late for the Party , but your Pig Bones look great...

Keep doing what you're doing.

have fun and . . .

Thanks Oldschool.  As long as there's smoke, the party is still on. :-)