Ribs and steak over the fire

[motolife313-2]

Took little over 4 hours to cook these puppy’s. I feel the St. Louis came out better and moire moist. Cap steak from the butcher always is a good one to smoke up, that took a hour

 

[motolife313-2]

Everything was good and the kids were happy with it

 

[gmc2003]

Nice Moto, they look scrumptious.

Point for sure
Chris

 

[Texas Cookin']

Awesome color on those ribs!
Fred

 

[Brokenhandle]

You did a great job on those! Everything cooked over a fire tastes so good!

Ryan

 

[JLeonard]

Oh man! That is one great looking plate.

Jim

 

[normanaj]

Everything looks awesome.

 

[motolife313-2]

Glad you guys liked it!