These turned out great. Jeff's smoked Mac recipe minus the bacon as we didn't have any, and 2 racks of St. Louis style ribs. Smaller rack in Jeff's rub and the fat rack in an Asian concoction marinade and glaze. That one was my favorite!
Pictures are not great but these ribs had a smoke ring almost all the way through and a nice bark
Not bad for propane! 4.5 hours at 275 on the ribs. Mac was on about 2 hours.
Really thankful for you guys. I don't post much here but I get all of my advice from y'all and good Mr. Franklin.
Pictures are not great but these ribs had a smoke ring almost all the way through and a nice bark
Not bad for propane! 4.5 hours at 275 on the ribs. Mac was on about 2 hours.
Really thankful for you guys. I don't post much here but I get all of my advice from y'all and good Mr. Franklin.
