- Jun 30, 2016
- 82
- 105
Finally got some warm weather so decided to cook up an Easter feast. 2 racks of baby backs glazed with strawberry rhubarb jelly and one rack of St Louis style ribs glazed with jalapeno jelly. The ribs were a huge hit especially with my youngest!
My uncle in law gave me a tri-tip to try and I decided to take it all the way through like a brisket. It was a little over 200 when it probe tested nice and tender. I'm usually my toughest critic but I have to admit this tasted great. I rubbed it with a simple brown sugar, pepper, salt, garlic powder mixture and injected with worchestshire sauce, beer, and beef broth So tender and juicy. Throw in some smoked mac and cheese and my family and I are quite stuffed!
My uncle in law gave me a tri-tip to try and I decided to take it all the way through like a brisket. It was a little over 200 when it probe tested nice and tender. I'm usually my toughest critic but I have to admit this tasted great. I rubbed it with a simple brown sugar, pepper, salt, garlic powder mixture and injected with worchestshire sauce, beer, and beef broth So tender and juicy. Throw in some smoked mac and cheese and my family and I are quite stuffed!
