Ribs and chicken question

Discussion in 'Poultry' started by smokerjoe, Jul 6, 2014.

  1. I plan on smoking some ribs and chicken thighs for supper tonight--I just lit my kamado joe.

    I have never smoked thighs before. I understand they need a higher temp around 275 for crispier skin. I plan on a temp of around 225 for my ribs.
    Should I smoke the thighs for a few hrs then finish them at 275 in the oven?



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  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Take the Chicken to an IT of 160 to 165° and finish to 175° on the Grill, indirect heat, or 425°F Oven. Sauce just the last couple of minutes or it will burn...JJ
     
  3. Thanks for the quick response! That's what I needed to know!!


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