I finally bought a decent camera today. These ribs are in the smoker now. Rubbed with mustard, Simply Marvelous Cherry rub as a base and then Simply Marvelous Sweet Seduction over that. Rubbed and in the fridge overnight. No membrane and no foil @ 225 degrees till they hit 205 degrees. See how the photo (s) turn out. Try to get some pics when they are done. 2.5 hours to go. added another photo. It's dark outside in the country. Picture of the smoker not so good (small). Sorry I am practicing on everyone.
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