Ribfest 8-25-13

[jeffingh]

Yellow mustard, then rub, 12 hours in fridge, 4.5 hrs at 230, mopped twice w/ apple juice, vinegar, Worcestershire sauce and olive oil, then foiled for 2 hours at 270. Ate them.. LOL

Ribs-8-25-13-1.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-2.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-3.jpg

• jeffingh
• Aug 26, 2013

Ribs-8-25-13-5.jpeg

• jeffingh
• Aug 26, 2013

 

[frosty]

Looks great!  I know they wouldn't have lasted long at my house.

 

[dirtsailor2003]

Wow smoked the meat right off the bones!

 

[palladini]

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

         

 

[jeffingh]

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

         

I am gunna try that! Thank You!!