Rib Tip Recipes

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Original poster
Mar 30, 2007
Baldwin, NY
I have some pre smoked rib tips that are frozen from previous cooks and I am looking for some suggestions on how to prepare them for my family. All your help is welcome, thanks in advance.
Around here smoked means it's already been cooked, read the label good and if that's the case just warm them in the microwave or oven
I use them in baked beans, chili, pizza, spaghetti sauce... you name it!

Hmmmm, maybe ABT s... gotta try that...
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