rib time

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smokerjim

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 14, 2014
7,463
4,124
Northeast pa
getting ready to smoke some ribs tomorrow, all rubbed up and in fridge for a night's rest,
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was going to wait until tomorrow to eat them, but couldn't resist,smoked for 7 hours at 200-210 amnps loaded with hickory, smoked beans and the mrs. coleslaw, thanks for looking.
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