Rib Roast

[micjersus]

[h6]I have a 5.5 pound ribeye roast. I want to smoke it with apple wood. I just need to know how long and at what heat. Any Idea on a rub?[/h6]

 

[flbobecu]

[h6]I have a 5.5 pound ribeye roast. I want to smoke it with apple wood. I just need to know how long and at what heat. Any Idea on a rub?[/h6]

Just my opinion - 

"estimate" 30 minutes per pound. I don't cook by time - I cook by temp. 

the lower the better, if smoking. 225 if you can. Pull with IT of 130-140. It will be red/pink, but a roast is much different than 130 in a ribeye steak. 

S&P are excellent. No need to rub anything else, but you're more than welcome to use just about anything you'd like. 

 

[Bearcarver]

Here's a GREAT one to follow:

http://www.smokingmeatforums.com/forum/thread/95892/prime-rib-at-the-phillips-house-with-qview

Then you might want to go over to Roll Call.

Bearcarver

 

[eman]

Don't know or care how long but pull at 135 wrap in foil and into ice chest to rest so that it will finish at 140 - 145.