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Rib Roast

Discussion in 'Messages for All Guests and Members' started by micjersus, Aug 14, 2010.

  1. micjersus

    micjersus Newbie

    I have a 5.5 pound ribeye roast. I want to smoke it with apple wood. I just need to know how long and at what heat. Any Idea on a rub?
    Last edited: Aug 14, 2010
  2. flbobecu

    flbobecu Smoking Fanatic

    Just my opinion - 

    "estimate" 30 minutes per pound. I don't cook by time - I cook by temp. 

    the lower the better, if smoking. 225 if you can. Pull with IT of 130-140. It will be red/pink, but a roast is much different than 130 in a ribeye steak. 

    S&P are excellent. No need to rub anything else, but you're more than welcome to use just about anything you'd like. 
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Don't know or care how long but pull at 135 wrap in foil and into ice chest to rest so that it will finish at 140 - 145.