Rib roast time......

[jaxgatorz]

Got the new smoker seasoned yesterday. So why not get a rib roast on sale and try it out.. Smoker is coming up to temp , so more pics as they happen. Used a mustard binder and Montreal steak seasoning.........

 

[bigfurmn]

Looks good. Cant wait to see the finish!

 

[smokerjim]

Looking good

 

[Gonna Smoke]

I'm along for the ride, too...

 

[jaxgatorz]

Smoker warmed up and ready...Back later with more.

 

[jaxgatorz]

Arount 2 &1/2 hours in...smoking at 325 using post oak...Roast sitting at 99 degrees.

 

[jaxgatorz]

Pulled the roast out at 130 degrees.. Cut the 4 bones off in one piece and threw them back on the smoker..

Sliced shot..

Plated with some green beans and cheddar broccoli rice... Have a Merry Christmas everyone.

 

[jaxgatorz]

And the ribs after an extra 2 hours..

 

[pineywoods]

It all looks good Mike and I'm sure tasted even better

 

[912smoker]

Looks mighty good and sure it was enjoyed by all !

 

[bauchjw]

Nice work! Looks delicious from where I’m sitting!!! I’m sure it was a big hit this Christmas Eve waiting for Santa!