Rib roast time......

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jaxgatorz

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 30, 2008
2,443
1,527
Jacksonville,Fl
Got the new smoker seasoned yesterday. So why not get a rib roast on sale and try it out.. Smoker is coming up to temp , so more pics as they happen. Used a mustard binder and Montreal steak seasoning.........
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Arount 2 &1/2 hours in...smoking at 325 using post oak...Roast sitting at 99 degrees.
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It all looks good Mike and I'm sure tasted even better
 
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Nice work! Looks delicious from where I’m sitting!!! I’m sure it was a big hit this Christmas Eve waiting for Santa!
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