Rib roast help

[cooker613]

Have a beautiful 4 rib, 7 1/2 lb, rib roast on the menu for Rosh Hashanah dinner. But, I’ve never done one, let alone on the smoker, a Kamado joe big joe. Can’t decide to use the joetisserie or not. Also advise on cooking times and temps would be a big help. Help me usher in 5779 in a big way.
Thanks.

 

[chilerelleno]

Look in any of Bearcarver's posts, at the bottom will be a link to his Step by Step links.
He is the king of roasts and has great tutorials.
Or you can hit my Recipes Index link and I've a link to them at the bottom of the index.

 

[chef jimmyj]

Bearcarver is the Goto on rib roast...JJ