- Dec 14, 2020
- 74
- 85
Thinking of some ribs this weekend.
Last time I did 3-2-1 with St. Louis cut ribs. I feel they came out a little over done. When I unwrapped them they were almost falling apart. If I were to back off some should I do 2-2-1 or 3-1-1?
Last time I did 3-2-1 with St. Louis cut ribs. I feel they came out a little over done. When I unwrapped them they were almost falling apart. If I were to back off some should I do 2-2-1 or 3-1-1?