dmgros Newbie Original poster Sep 19, 2015 21 11 Napoleonville, La Oct 31, 2015 #1 Well was suppose to do a brisket but plans changed so I put three racks of baby backs on. Using cherry wood to smoke them. This is one hour in. image.jpeg dmgros Oct 31, 2015
Well was suppose to do a brisket but plans changed so I put three racks of baby backs on. Using cherry wood to smoke them. This is one hour in. image.jpeg dmgros Oct 31, 2015
dmgros Newbie Original poster Thread starter Sep 19, 2015 21 11 Napoleonville, La Oct 31, 2015 #2 Three hours in image.jpeg dmgros Oct 31, 2015
bmudd14474 Legendary Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Jun 1, 2008 9,996 4,467 Florida Oct 31, 2015 #3 Looking good
dmgros Newbie Original poster Thread starter Sep 19, 2015 21 11 Napoleonville, La Oct 31, 2015 #4 image.jpeg dmgros Oct 31, 2015 Four hours down
GaryHibbert Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 20, 2013 10,101 3,761 Drayton Valley, AB, Canada (Heavy Duty Oilpatch co Oct 31, 2015 #5 Starting to look good. Gary
dmgros Newbie Original poster Thread starter Sep 19, 2015 21 11 Napoleonville, La Oct 31, 2015 #6 image.jpeg dmgros Oct 31, 2015 5 hours and they came out great
one eyed jack Master of the Pit Oct 11, 2014 3,132 923 Coastal NC Nov 1, 2015 #7 Yup! They look downright edible.
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 1, 2015 #8 Looks tasty! What did you use for rub?
dmgros Newbie Original poster Thread starter Sep 19, 2015 21 11 Napoleonville, La Nov 1, 2015 #9 B-one I used the rub recipe I bought off the forum from Jeff
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 7, 2015 #10 dmgros said: B-one I used the rub recipe I bought off the forum from Jeff Click to expand... Thanks I like his rub hope you enjoyed it!
dmgros said: B-one I used the rub recipe I bought off the forum from Jeff Click to expand... Thanks I like his rub hope you enjoyed it!