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Reverse seared tomahawk ribeye

Discussion in 'Beef' started by brandon29, Jun 14, 2019.

  1. Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it

    Attached Files:

  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great
  3. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    Drool worthy.