Reverse Seared Boneless leg

[sandyut]

This cook i decided to break down the leg into 3 pieces. One is thinner for the wife who like her red meat more well than I. I like it nice and red a touch past rare to medium rare and she wont touch that...

I soaked garlic, rosemary , thyme, marjoram salt and pepper in EVOO over night and rubbbed the lamb down this morning after the breakdown.

the cook plan is smoke at 180 till about 110-120 ish or so. then sear it real hot on the gasser for some lines and char.

this is the start of things. more to come this afternoon.

 

[SecondHandSmoker]

Looking yummy.

Will be watching for more pics.

BTW, what wood are you going to smoke with?

 

[chilerelleno]

Oh g'gosh, I salivated so hard it hurt.
I'm in the car for this ride, lets go!

 

[daveomak]

I love lamb..... I'm in for this thread.....

 

[Trolly1]

Long time lurker here - I believe this is my 1st post - the leg of lamb drew me out! I can’t wait to see more of this cook!

 

[sandyut]

One hour in the temps is rising faster than I wanted but it is what it is. I was hoping for 3 hours on smoke but looks like it will be more like two. Coloring up nicely :)

 

[sandyut]

I am pretty happy with the end product. Doneness was about what I was shooting for. flavor was on point. May have arguably been the best one yet, but I can likely learn an improve for the next one.

 

[SecondHandSmoker]

They look perfect to me.
Not too rare and not too over done.