This cook i decided to break down the leg into 3 pieces. One is thinner for the wife who like her red meat more well than I. I like it nice and red a touch past rare to medium rare and she wont touch that...
I soaked garlic, rosemary , thyme, marjoram salt and pepper in EVOO over night and rubbbed the lamb down this morning after the breakdown.
the cook plan is smoke at 180 till about 110-120 ish or so. then sear it real hot on the gasser for some lines and char.
this is the start of things. more to come this afternoon.
I soaked garlic, rosemary , thyme, marjoram salt and pepper in EVOO over night and rubbbed the lamb down this morning after the breakdown.
the cook plan is smoke at 180 till about 110-120 ish or so. then sear it real hot on the gasser for some lines and char.
this is the start of things. more to come this afternoon.