Reverse Sear

[nunantal]

Not really about smoking but.... I tried reverse searing a ribeye this weekend.  It took 45 minutes at 275 in the oven to get to

an internal temp of 130.  I let it rest for 15 minutes then seared it in a screaming hot black iron skillet.  When the smoke cleared,

and the smoke alarm  stopped I cut into it.  I was quite pleased.

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• nunantal
• Apr 11, 2016

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• nunantal
• Apr 11, 2016

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• nunantal
• Apr 11, 2016

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• nunantal
• Apr 11, 2016

 

[wimpy69]

Only way. Hope it tasted as good as it looks.

 

[b-one]

Looks tasty!

 

[retfr8flyr]

Looks good, well done!  Reverse sear steaks on my Kamado Joe Big Joe are the best steaks tasting I have ever cooked.

 

[nunantal]

It really was good.  Until something better comes along, this is the way I'll be doing steaks.

 

[phatbac]

The only that would make that better is a little mashed potatoes next to it! oh and points for making me really hungry!

Happy Smoking,

phatbac(Aaron)

 

[parman]

I'm going to do the same except I'll try with sous vide first then reverse sear. So far I've done salmon and it was very good. That's saying a lot as I don't usually like salmon!

 

[SmokinAl]

Nice job!

The ribeye looks delicious!

Al

 

[pmorton62]

 
I'm going to do the same except I'll try with sous vide first then reverse sear. So far I've done salmon and it was very good. That's saying a lot as I don't usually like salmon!

My brother does all his meats sous vide and reverse sears them, and they are all wonderful.

 

[cricky101]

Looks good. That's my favorite way to make pork chops and steaks on a Weber kettle. Indirect with a touch of smoke until they hit the temp I want, then let the coals get blazing hot and sear. 

 

[retfr8flyr]

 
I'm going to do the same except I'll try with sous vide first then reverse sear. So far I've done salmon and it was very good. That's saying a lot as I don't usually like salmon!

 
My brother does all his meats sous vide and reverse sears them, and they are all wonderful.

I like the Sous Vide process and i cook lots of things with it but for steaks I prefer the low and slow on my Big Joe and then sear them. I get a much better flavor from the lump charcoal, as opposed to the water bath.

 

[12ring]

I love doing my ribeye's this way but I like to top it off with sautéed mushrooms and onions in butter and soy sauce then pepper jack cheese on top of that. So good n

 

[bofos2002]

I'd never even HEARD of a reverse sear until I started reading in this forum....now we wont eat steaks or pork chops any other way! I also usually smoke the onions we sautee with mushrooms to top off with....Slap your mama good!

 

[disco]

Looks tasty!

Disco