Reverse Sear Porterhouses

[heavymoose]

I am trying to get better at reverse searing my steaks and I did better this time.  I had them on the indirect side for 7.5 minutes per side.  Then took them off for 10 minutes, then back on the hot side for 1.5 minutes per side.  They turned out great.  

IMG_0156.JPG

• heavymoose
• Sep 3, 2016

IMG_0157.JPG

• heavymoose
• Sep 3, 2016

IMG_0158.JPG

• heavymoose
• Sep 3, 2016

IMG_0159.JPG

• heavymoose
• Sep 3, 2016

IMG_0162.JPG

• heavymoose
• Sep 3, 2016

IMG_0163.JPG

• heavymoose
• Sep 3, 2016

IMG_0164.JPG

• heavymoose
• Sep 3, 2016

IMG_0165.JPG

• heavymoose
• Sep 3, 2016

IMG_0167.JPG

• heavymoose
• Sep 3, 2016

 

[SmokinAl]

They certainly look delicious!

Nice job!

Al

 

[b-one]

Tasty looking steaks!

 

[joe black]

Awesome looking steaks. Great job. :grilling_smilie:

 

[redheelerdog]

Those Porterhouse steaks look fantastic!

A Man Could Live On THAT Alone.jpg

• redheelerdog
• Sep 4, 2016

 

[wanna-be-smoker]

mmmmmmmmmmmmmmmm yummyyyyyyyyyyyyyyyyyyyyyyyyyy i love porterhouse (my fav steak) and those look delicioussssssssssssssssssssssssssss

 

[aaron949]

They look delicious!