Reverse flow with warming cabinet/vertical smoker

[bayaniroca]

Hi guys, i have been smoking for 5 mos now and decided to make another smoker. I saw a few thread here where they have a warming cabinet attached to the smoker. I was curious and decided to make one. Pls let me know what you think

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• bayaniroca
• May 11, 2017

 

[shyzabrau]

What is the temperature difference between the cooking chamber and the warming cabinet?

 

[bayaniroca]

What is the temperature difference between the cooking chamber and the warming cabinet?

CC 250*F
Warming cabinet 170*F

 

[shyzabrau]

Can you cold smoke in the warming cabinet? (I am trying to decide on my own RF design...)

 

[bayaniroca]

Can you cold smoke in the warming cabinet? (I am trying to decide on my own RF design...)

I dont know. I havent tried cold smoking yet


Here are the final result of it

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• bayaniroca
• May 13, 2017

 

[bayaniroca]

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• bayaniroca
• May 13, 2017

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• bayaniroca
• May 13, 2017

Had to use a bomtruck to deliver it. It weights alot. Made alot of modification to contain heat and smoke

 

[bayaniroca]

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• bayaniroca
• May 29, 2017

 

[motolife313]

Wow u can fit a lot of meat on that smoker!any food or firebox pics?

 

[bayaniroca]

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• bayaniroca
• Jun 2, 2017

this is the only decent pic i got.

 

[motolife313]

Lots of meat nice. Do you sell ur BBQ?

 

[bayaniroca]

Yeah. I recently joined a food festival. I had very good outcome. There are things to be adjusted but all is well

 

[motolife313]

Nice. I think I wanna do the same. Do you have sides too like beans? How do you price the BBQ? I was thinking about selling it by the pound or half or full slabs for ribs.

 

[bayaniroca]

Im from philippines so we have a very different taste bud. I sold it by the rib with coleslaw and rice or fries. I also sold pork belly by the lbs and chicken by quarters. People here dont really like beans so i adjusted to what preference they like