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reverse flow propane tank smoker or brick yard smoker?

flatrock dave

Joined Jan 15, 2011
I've been doing 30 pound lambs for years on a rotiesorie i built,now i want a smoker,want to be able to do several butts or chickens at a time.i really like some of the 250lb propane tank builds on this site,i can get a 250lb tank for 125.00.really would like to build something i could take the racks out of and rotisorie a small pig or lamb any thoughts out there, thanks flatrock


Master of the Pit
OTBS Member
SMF Premier Member
Joined Sep 24, 2009
It all depends on your needs and wants.

If there is no need to travel with a rig then I say go for a built in pit. That could be the start of a new backyard kitchen.

BTW Welcome to the site.

No matter which route you take, please post pics of the build.


Meat Mopper
SMF Premier Member
Joined Sep 26, 2010
I agree with Tom,I am curious as how you could work out a rotisserie in a propane tank type smoker.I really would like to build one someday.good luck with your build and welcome to the SMF

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