So at risk of sounding stupid I’m going to ask this anyways. I am starting a reverse smoker build, not common up here at all. I have no experience in using one so far, but have lots of experience on eggs. My question is I know the air flow for all areas play a big role in a reverse smoker build as well as all smokers, my concern now is with it loaded up with meat. I am building a 24’ x 72” and will have double shelves 5 ½” apart. If I have these loaded up with butts am I going to severely restrict the air flow in the cooking chamber? How much is too much? Might be a pretty open ended question. On a side note does anyone have any pictures of two tiered 24’ cookers loaded up to the max?
Thanks in advance, happy Friday everyone.
Thanks in advance, happy Friday everyone.