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First time I cooked spare ribs, they came out really dry. This time I didn't let the heat get above 220. Used the 3-2-1 method, and the one's on the bottom 2 racks were fall off the bone. The top rack one's were actually a little under-cooked. Everyone loved them though. I will keep experimenting until I get it right. Worse part about smoking.....cleanup! Drank a lot of that beer in the picture while cooking...can't grill without beer, so why not enjoy a little while smoking also.
Looks like they turned out good. With a litte fine tuning mine keep getting better and better. You better get to the store and get some more " practice materials" and restock the smoking fluid you went through. I'm just up the 90 in Rochester.
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