Results from my first rib smoke w/pics.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

wally

Newbie
Original poster
4043bfe0_DSC05676.jpg
04fa6099_DSC05677.jpg
4efbb9ec_DSC05678.jpg
db0002d7_DSC05679.jpg
 
Nice beer fridge!
biggrin.gif
 and the ribs look good to!

So how did you first ribs turn out? How did you cook them?
 
First time I cooked spare ribs, they came out really dry. This time I didn't let the heat get above 220. Used the 3-2-1 method, and the one's on the bottom 2 racks were fall off the bone. The top rack one's were actually a little under-cooked. Everyone loved them though. I will keep experimenting until I get it right. Worse part about smoking.....cleanup! Drank a lot of that beer in the picture while cooking...can't grill without beer, so why not enjoy a little while smoking also.
 
 
Looks like they turned out good. With a litte fine tuning mine keep getting better and better. You better get to the store and get some more " practice materials" and restock the smoking fluid you went through. I'm just up the 90 in Rochester.
 
Looks like you are getting them dialed in and are already dialed in on the beer 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky