- Sep 13, 2019
- 9
- 1
My neighborhood restaurant open its doors to sell restaurant equipment. Among the items are a three door refrigerator, chest freezer, stand up freezer, single door refrigerator, stainless steel tables, fans, griddle, fryer, cold sandwich prep table, scale, floor mixer, miscellaneous dishes, glasses, cambros, pots and pans, utensils, 3 compartment sink, Aloha system with 2 printers, 3 under bar refrigerators, storage racks, meat slicer, etc. if I try to start a restaurant business are these will be enough for start?