Restaurant Advice-Business Plans and Preparation

[longhornbrasil]

Hello all.....  new to the site and corresponding from the Amazon area of North Brasil.  Long story short, I'm interested in bringing a used smoker from the USA to Brasil and beginning a small restaurant/catering business.  I realize there are going to be huge differences in any similar business in USA but I'm hoping to get a flavor of what a USA operation would look like (from a numbers/business plan, etc. point of view)  so that I would have a reference point for an operation here.  I currently operate a couple of businesses here but see a huge opportunity in food service (there are very few options in the part of the country that I'm in....  and people here are crazy for meat and in particular smoked meats....).  Anyone who has a USA business similar and is willing to share information would be great!!  Maybe even a trip to Brasil someday in the future as exchange might be a possibilty!  Thanks for any and all assistance.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

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