Rescued kettle pizza!

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DieselTech

Smoking Fanatic
Original poster
Apr 28, 2024
611
673
Kansas
Guys & gals I picked up a 22" kettle out of the trash the other day.

Today I was feeling like a pizza, soo I put the kettle to work .

Just cooking a Freshetta frozen brick oven pizza. Smoked with a bit of Applewood.

Well it smells delicious šŸ˜‹
1000000528.jpg
 
Guys & gals I picked up a 22" kettle out of the trash the other day.

Today I was feeling like a pizza, soo I put the kettle to work .

Just cooking a Freshetta frozen brick oven pizza. Smoked with a bit of Applewood.

Well it smells delicious šŸ˜‹ View attachment 700527
nothing like free, this looks good to me.
 
Thanks guys! Much appreciated. Now if I could only figure out how to get Thin Blue Smoke on a kettle. I would be OK.
 
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Nice find DT, and that's an unusual first smoke. It actually looks better then some frozen pizza's I've done in the oven - show off. LOL

TBS will come once the lit briquettes are mostly ashed over. I like to bury the wood in the charcoal and not set it on top. I feel this helps keep the wood from flaming. Reach out when you use it next and we'll help you out with any questions.

Point for the score
Chris
 
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Since the kettle is a rscue... Check both the bottom and the top and make sure they are good and round (not oval/egg shaped)... This will help with a better seal when the top is put on... Air leaks around that area makes for a fight when trying to control temps...

Pizza looks great...
 
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Since the kettle is a rscue... Check both the bottom and the top and make sure they are good and round (not oval/egg shaped)... This will help with a better seal when the top is put on... Air leaks around that area makes for a fight when trying to control temps...

Pizza looks great...
Lol yeah I think it is egg shaped, like it fell over. Lid only fits 1 way.

It is giving me this feeling I should buy a SNS kettle to try.
 
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