Well guys I now have a garage fridge that will be used for 2 purposes.
1. Keeping meat refrigerated during my yearly wild game processing week (directly proceeds my big yearly hunting week)
2. UMAI Charcuterie!!!!
If you've ever seen my posts you might know that I tend to hit the research fairly hard and this will be no different. What I'm hoping to do with this post is to get a checklist of pointers, guidelines, materials, etc. suggestions.
I plan to do sausages, maybe some smaller hole muscle items, and things of that nature that fit into the assortments of UMAI bags.
At this point I know I need UMAI bags, meat & fat, seasoning, cure #2 (I have cure#1 for anything that calls for it), some research, and the fridge I just purchased.
FYI, I have a grinder, slicer, 2 stuffers, and equipment I use for processing but feel free to mention any additional pieces of importance or great convenience.
Please feel free to offer up any of your UMAI leanings, equipment/materials, seasonings, etc. suggestions!
I look forward to seeing what your great minds offer up, and thanks!
1. Keeping meat refrigerated during my yearly wild game processing week (directly proceeds my big yearly hunting week)
2. UMAI Charcuterie!!!!
If you've ever seen my posts you might know that I tend to hit the research fairly hard and this will be no different. What I'm hoping to do with this post is to get a checklist of pointers, guidelines, materials, etc. suggestions.
I plan to do sausages, maybe some smaller hole muscle items, and things of that nature that fit into the assortments of UMAI bags.
At this point I know I need UMAI bags, meat & fat, seasoning, cure #2 (I have cure#1 for anything that calls for it), some research, and the fridge I just purchased.
FYI, I have a grinder, slicer, 2 stuffers, and equipment I use for processing but feel free to mention any additional pieces of importance or great convenience.
Please feel free to offer up any of your UMAI leanings, equipment/materials, seasonings, etc. suggestions!
I look forward to seeing what your great minds offer up, and thanks!