so im goin to brine a bird for turkey day using the slaughterhouse brine and am wandering if anyone has a replacement that will be as close as the real recipe...
the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's Creole Seasoning(8oz white and green can)
ideas?
the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's Creole Seasoning(8oz white and green can)
ideas?