Thanks in advance for any insights.
I am not a "pitmaster" by any one's definition.
I grill multiple times a week from spring through fall and do a smoke several times a month.
I have a smaller Char-Broil gas grill, A Weber kettle and a Dyna-Glo Vertical offset smoker.
Smoking in the Dyna-Glo is a struggle even though I have made some tasty stuff.
I thought I would learn about pellet grills/smokers and stumbled on to the Masterbuilt Gravity Fed Hopper Smoker grills.
Specifically, the 1050
I thought that would be just the thing for all my needs.
Then I thought could/should I replace my other three with just this one.
It would free up room on my deck and selling the others would reduce the cost a little to justify to my wife who may kill me in my sleep.
To me, the biggest issue (other than having to sleep with one eye open) is the need for electric.
Being able to cook in a power outage.
About the only thing I might need the bigger Dyna-Glo for is smoking my baloney.
I make in 25# batches and had trouble getting all that in last time.
I like the precision temperature control and the ability to leave it for more than 1/2 hour or so to refuel.
I apologize for the rambling and appreciate your thoughts
I am not a "pitmaster" by any one's definition.
I grill multiple times a week from spring through fall and do a smoke several times a month.
I have a smaller Char-Broil gas grill, A Weber kettle and a Dyna-Glo Vertical offset smoker.
Smoking in the Dyna-Glo is a struggle even though I have made some tasty stuff.
I thought I would learn about pellet grills/smokers and stumbled on to the Masterbuilt Gravity Fed Hopper Smoker grills.
Specifically, the 1050
I thought that would be just the thing for all my needs.
Then I thought could/should I replace my other three with just this one.
It would free up room on my deck and selling the others would reduce the cost a little to justify to my wife who may kill me in my sleep.
To me, the biggest issue (other than having to sleep with one eye open) is the need for electric.
Being able to cook in a power outage.
About the only thing I might need the bigger Dyna-Glo for is smoking my baloney.
I make in 25# batches and had trouble getting all that in last time.
I like the precision temperature control and the ability to leave it for more than 1/2 hour or so to refuel.
I apologize for the rambling and appreciate your thoughts