Reheating and Hello

[haydenfox]

I need to do some baby backs and chicken a day ahead of time. What the best method to cook (undercook,etc) and then reheat? Ill be smokingg the meat of course.

As most will see, Im a first time poster but read alot. Ill get over to introduction section as soon as I have my rub finished and meat prepped. Thank you all for your wonderful posts.

 

[SmokinAl]

   Glad to have you with us!

If you do the BB's 2-2-1, just do the 2-2, and do the 1 the next day.

For the chicken you may want to just serve it sliced cold for sammies.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 What Al said. 

 

[raptor700]

   Glad to have you with us!

If you do the BB's 2-2-1, just do the 2-2, and do the 1 the next day.

For the chicken you may want to just serve it sliced cold for sammies.

  What AL said