Hey guys! 
Have an 8 lb. Boston butt that was smoked last Saturday and was frozen. Planning on eating it this Saturday, but want to make sure that it's reheated properly... Any suggestions?
Thanks!
	
		
			
		
		
	
				
			Have an 8 lb. Boston butt that was smoked last Saturday and was frozen. Planning on eating it this Saturday, but want to make sure that it's reheated properly... Any suggestions?
Thanks!
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
