Reheating a Butt

Discussion in 'Pork' started by hocus smokus, Dec 3, 2009.

  1. Hey guys!
    Have an 8 lb. Boston butt that was smoked last Saturday and was frozen. Planning on eating it this Saturday, but want to make sure that it's reheated properly... Any suggestions?
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    What did you freeze it in?

    If in a bags that'll handle it, place into a pot of boiling water.
    If it's all in one big frozen "chunk" try a crock pot or into a pan into a 200* oven. But I'd also suggest that it sits in the fridge for a day or so to thaw out before you reheat.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like He said ^^^^ the ude is right again. If they are in a baggie the boiling water is fine. But if it a chunk of meat you can crock pot it or I have found a pasta pot with a steamer tray works really really good to re-heat hunks of meat and it would dry out the meat either.

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