Refrigerator Mash Potatoes
Use half of a 5 lb bag of potatoes
1 - 8 ounce pkg of cream cheese
1 - 8 ounce container of sour cream
2 teaspoons of onion salt - found in the spice aisle
1/2 teaspoon of regular salt
1 teaspoon garlic powder
1/4 teaspoon regular pepper
Cook potatoes until tender, Drain the water, and with an electric blender mash until smooth. Add rest of ingredients. Beat until smooth. Place in a sprayed casserole dish. Put thin slices of butter (1/2 stick) into the mash potatoes. Cover and put in the refrigerator for at least four hours. This gets all the flavors to integrate better. When ready to bake place in an oven of 350 degrees for 45 minutes. This makes alot of mash potatoes so you might want to try and half the recipe.
These refrigerated mashed potatoes are the best I have ever had and they go perfectly with any bbq or smoked meat.
Use half of a 5 lb bag of potatoes
1 - 8 ounce pkg of cream cheese
1 - 8 ounce container of sour cream
2 teaspoons of onion salt - found in the spice aisle
1/2 teaspoon of regular salt
1 teaspoon garlic powder
1/4 teaspoon regular pepper
Cook potatoes until tender, Drain the water, and with an electric blender mash until smooth. Add rest of ingredients. Beat until smooth. Place in a sprayed casserole dish. Put thin slices of butter (1/2 stick) into the mash potatoes. Cover and put in the refrigerator for at least four hours. This gets all the flavors to integrate better. When ready to bake place in an oven of 350 degrees for 45 minutes. This makes alot of mash potatoes so you might want to try and half the recipe.
These refrigerated mashed potatoes are the best I have ever had and they go perfectly with any bbq or smoked meat.