I don't know if this has been discussed at all and if this is the proper forum to be putting it in.
I would like to know what people here are using to store cooled meat. I am forced to keep in my fridge or wait for cold weather and designate a place that gets only enough heat to keep it from freezing. Unfortunately this winter has been hit and miss in that regard. I would like to process a hog next week during my spring break but we are having temperatures that would make some summer months I've experienced look cold. There is no way I can store a whole hog without it spoiling.
Do any of you have larger commercial coolers or small walk-ins? My dream is to have a small walk-in cooler in a garage/workshop but I don't even have a garage right now, never mind the cooler! (some guys spend thousands on woodworking tools...I would do the same on meat equipment). I have looked at some of the reefer bodies for sale and some might work well but they are still way over priced for my purposes.
What are some of the (affordable) options out there?
I would like to know what people here are using to store cooled meat. I am forced to keep in my fridge or wait for cold weather and designate a place that gets only enough heat to keep it from freezing. Unfortunately this winter has been hit and miss in that regard. I would like to process a hog next week during my spring break but we are having temperatures that would make some summer months I've experienced look cold. There is no way I can store a whole hog without it spoiling.
Do any of you have larger commercial coolers or small walk-ins? My dream is to have a small walk-in cooler in a garage/workshop but I don't even have a garage right now, never mind the cooler! (some guys spend thousands on woodworking tools...I would do the same on meat equipment). I have looked at some of the reefer bodies for sale and some might work well but they are still way over priced for my purposes.
What are some of the (affordable) options out there?
