Alright, so I heavily hinted if I kept making sausage for the family, I'd keep recruiting family members into being cheap labour for the process when using my jerky gun to do it. Well, we aren't willing to invest in a huge expensive LEM stuffer or better <Honestly my method is to use cheap stuff first, if it works out, some day upgrade>. So I was looking at the smaller of these models, and I am just wondering if I should stick with the 3L one or should I go with a 3.6L? The 3.6L Just looks a bit sturdier to me to be absolutely fair. Has any one ever used one of these? Just wondering. We plan to amazon this and some casings so they'll get here in a few days, hoping to have some hot links done by sunday then maybe. Maybe Monday.