Alright I am as the UK Says it, Curry Daft. Love the stuff..
Those simmer sauces are all over and I have them on hand at all times, I use them as a base line <saves me alot of hassle and all. I add in tons of other curry stuff to them to doctor them up>.
So it got me thinking...why not make a fatty with some curry?
So today I'm grinding up some chicken things <with a pound of chicken breast> and using Satay Seasoning to spice it from Penzys, and I plan to stuff it with rice and curry sauce mix, very thick, standard bacon weave.
I want to start experimenting with flat breads in my smoker, try to make a chaapti/roti esque wrapping for fatties for this. Make it basically a proper curry dinner..but as a fatty. I'll post pictures when I get a going on it. :)
Those simmer sauces are all over and I have them on hand at all times, I use them as a base line <saves me alot of hassle and all. I add in tons of other curry stuff to them to doctor them up>.
So it got me thinking...why not make a fatty with some curry?
So today I'm grinding up some chicken things <with a pound of chicken breast> and using Satay Seasoning to spice it from Penzys, and I plan to stuff it with rice and curry sauce mix, very thick, standard bacon weave.
I want to start experimenting with flat breads in my smoker, try to make a chaapti/roti esque wrapping for fatties for this. Make it basically a proper curry dinner..but as a fatty. I'll post pictures when I get a going on it. :)